Guided by sustainable and ecologically sensitive principals, DL creates beautiful edible gardens,yielding abundant harvests for the luxury hospitality trade.
Designing a food garden is about understanding and meeting your fresh produce needs. The careful selection of edible plants, vegetables, herbs and fruit trees in line with gastronomic requirements of the chef while taking into account environmental and seasonal opportunities, all contributes to a flourishing food garden, optimising harvest potential.
The aspiration is to awaken curiosity: engaging taste, touch, smell and visually stimulate the gardener and visitors alike. We aim to create extraordinary and beautiful edible garden spaces that will inspire.
A holistic and ecologically sensitive approach, encompasses the promotion and implementation of sustainable and environmentally friendly systems and practices such as: rainwater management, sensible irrigation, composting, worm farms, waste management, permaculture and utilizing enviromentally friendly pest management options.
Our Edible Gardens, are forever gardens. Central to our design and implementation process is ensuring that your garden will mature and grow to its full potential for years to come. Ensuring sustainability, means that the upskilling, knowledge sharing and hands-on training of the gardener is imperative to the service that is offered.